Photo of Mediterranean chickpea & herb salad by WW

Mediterranean chickpea & herb salad

0
Points® value
Total Time
15 min
Prep
15 min
Serves
1
Difficulty
Easy
With its fresh flavour and loads of refreshing crunch, this easy make-ahead salad makes a fantastic take-to-work lunch. It holds up well for up to two days and gives you a generous two cups on which to nosh. Yogurt and Dijon lend body and flavor to the easy homemade dressing.

Ingredients

Lemon zest

½ tsp(s)

Fresh lemon juice

1½ tbsp(s)

Plain fat free Greek yogurt

1 tbsp(s)

Dijon mustard

1½ tsp(s)

Kosher salt

¼ tsp(s)

Black pepper

¼ tsp(s)

Canned drained chickpeas

¾ cup(s), rinsed

Grape tomatoes

½ cup(s), halved

Cucumber

½ cup(s), chopped

Yellow bell pepper

¼ cup(s), chopped, chopped

Fresh parsley

2 tbsp(s), chopped

Fresh dill

1 tbsp(s), chopped

Scallions

1 medium, chopped

Hard boiled egg

1 large, chopped

Instructions

  1. In a medium bowl, whisk together the lemon zest and juice, yogurt, mustard, salt, and black pepper. Stir in the chickpeas, tomatoes, cucumber, bell pepper, parsley, dill, and scallion. Add the egg and toss gently to combine.
  2. Serving size: 2 cups