Meatballs in Tangy Mint Sauce
1
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
5
Difficulty
Moderate
This authentic taste of the Middle East is easy to make and reheats beautifully. Feel free to save excess sauce for future kitchen creations.
Ingredients
All-purpose flour
1 tbsp(s)
Uncooked lean veal loin
1 oz, ground (or other cut)
Cooked white rice
2 tbsp(s), rinsed well
Chicken bouillon cube
2 cube(s)
Peppermint leaves
2 tsp(s), crushed
Black pepper
½ pinch(es)
Fat free chicken broth
1 cup(s), concentrated
Mineral water
1 fl oz
Frozen sliced carrots
2 cup(s)
Celery
3 stalk(s), large, sliced
Uncooked potato
1 small, diced
Shallots
1 small, finely diced
Peppermint leaves
1 tsp(s), dry, crushed
Kosher salt
½ tsp(s), or sea salt
Raw egg
1 large
Lime
1 medium, freshly squeezed