Meatballs in Chipotle Chile Sauce
5
Points® value
Total Time
2 hr 45 min
Prep
15 min
Cook
2 hr 30 min
Serves
4
Difficulty
Easy
Grated zucchini adds moisture to these zesty Mexican-inspired turkey meatballs that cook in a chipotle-tomato sauce. Use the large holes of a box grater for the zucchini, and it’ll be ready in a flash.
Ingredients
Poached egg
1 egg(s)
Chili powder
1½ tsp(s), Mexican-style hot
Ground cumin
1 tsp(s)
Table salt
1 tsp(s)
Uncooked 93% lean ground turkey
1 pound(s)
Zucchini
1 small, coarsely grated
Dried plain breadcrumbs
3 tbsp(s)
Canned crushed tomatoes
14½ oz
Fat-free reduced sodium chicken broth
½ cup(s)
Red onion
¼ medium
Fresh garlic scapes
3 medium
Canned chipotle peppers in adobo sauce
2 item(s), finely chopped
Dried oregano
1 tsp(s)