
Meat Moussaka
6
PersonalPoints™ per serving
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
6
Difficulty
Moderate
This Greek casserole is perfect for a cold winter night. We tinkered with the sauce to create a wonderful hearty variation without all of the fat!
Ingredients
Uncooked eggplant(s)
1 medium, peeled and cut into 1/2-inch-thick slices
Table salt
1 tsp(s)
Vegetable oil
1 tbsp(s)
Uncooked lean ground beef
1 pound(s)
Uncooked onion(s)
1 small, chopped
Garlic clove(s)
1 clove(s), large, finely chopped
Canned tomato sauce
8 oz
Table wine
⅓ cup(s), red
Dried oregano
⅛ tsp(s)
Ground cinnamon
⅛ tsp(s)
Egg white(s)
1 egg white(s), large, beaten
Dried parsley
1 tsp(s)
Grated Parmesan cheese
¼ oz