Meat lover's pizza
A trio of meats—turkey pepperoni, chicken sausage, and Canadian bacon—combine for a super-satisfying, crave-worthy pizza. To easily transport the pizza to the oven, lift it using the parchment paper you rolled it out on and place the whole thing (paper and all) on the hot pizza stone.
Whole wheat pizza dough
12 oz, or ancient grains pizza dough, at room temperature
Jarred fat-free marinara sauce
Shredded part-skim mozzarella cheese
Grated Parmesan cheese
Small, thinly sliced turkey pepperoni
Cooked Canadian bacon
3 slice(s), chopped
Cooked chicken sausage(s)
1 link(s), chopped
- Place a pizza stone or heavy baking sheet in the oven. Preheat the oven to 450°F.
- On a piece of parchment paper, roll the pizza dough into a 12-inch circle. Spread the marinara over the dough, leaving a ¾-inch border. Sprinkle the mozzarella and Parmesan over the marinara. Top evenly with the pepperoni, Canadian bacon, and sausage. Transfer the pizza (with the parchment paper) to the hot pizza stone or baking sheet. Bake until the crust is golden brown and the cheese is bubbly, 10 to 12 minutes. Cut the pizza into 8 slices.
- Serving size: 2 slices