McIntosh Apple-Crusted Veal with Sweet Potatoes
Uncooked lean veal loin
⅛ tsp(s), or to taste
⅛ pinch, or to taste
Uncooked sweet potato(es)
3 medium, peeled and cut into 1-inch pieces
2 medium, Mackintosh, cored and diced
Red wine vinegar
- Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.
- Season veal all over with salt and black pepper. Place veal in prepared pan and arrange sweet potatoes and apples alongside. Spray apples and sweet potatoes with cooking spray.
- In a small bowl, combine applesauce, vinegar, mustard and cumin; pour over veal.
- Roast veal until cooked through (or a thermometre inserted in centre reads 160ºF) and sweet potatoes are fork-tender, about 40 minutes. Let veal stand 10 minutes before slicing crosswise into thin slices. Serve veal with apples and sweet potatoes on the side. Yields about 3 ounces of veal and 1 cup vegetable-fruit mixture.