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Photo of Matzo brei by WW

Matzo brei

7
Points® value
Total Time
12 min
Prep
5 min
Cook
7 min
Serves
4
Difficulty
Easy
This traditional Passover meal can be enjoyed plain or sprinkled with salt.

Ingredients

Matzo

6 item(s)

Liquid egg substitute

¾ cup(s)

Light butter

2 tbsp(s)

Instructions

  1. Run warm water over each piece of matzo until it begins to bend. Break each wet piece into 2-inch pieces. Mix pieces with egg substitute.
  2. In a large, nonstick pan over medium heat, melt butter. Add matzo mixture, cook, turning occasionally, until matzo just begins to brown and is warmed through, about 5 minutes.
  3. Serve immediately. Yields about 1 cup per serving.

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