PersonalPoints™ per serving
This traditional Passover meal can be enjoyed plain or sprinkled with salt.
Regular liquid egg substitute
- Run warm water over each piece of matzo until it begins to bend. Break each wet piece into 2-inch pieces. Mix pieces with egg substitute.
- In a large, nonstick pan over medium heat, melt butter. Add matzo mixture, cook, turning occasionally, until matzo just begins to brown and is warmed through, about 5 minutes.
- Serve immediately. Yields about 1 cup per serving.