Matzo brei
7
Points®
Total time: 12 min • Prep: 5 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
This traditional Passover meal can be enjoyed plain or sprinkled with salt.
Ingredients
Matzo
6 item(s)
Liquid egg substitute
¾ cup(s)
Light butter
2 tbsp(s)
Instructions
1
Run warm water over each piece of matzo until it begins to bend. Break each wet piece into 2-inch pieces. Mix pieces with egg substitute.
2
In a large, nonstick pan over medium heat, melt butter. Add matzo mixture, cook, turning occasionally, until matzo just begins to brown and is warmed through, about 5 minutes.
3
Serve immediately. Yields about 1 cup per serving.
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