Mashed Butternut Squash and Apples
Uncooked butternut squash
570 gm, fresh, peeled and cubed*
2 medium, Granny Smith,peeled,cored and cut into small piece
1 Tbsp, cut up
1½ tsp, fresh, chopped
¼ pinch, freshly ground, or to taste
- Put squash, apples and cider in a shallow microwave-safe baking dish or container; sprinkle butter over top. Cover and microwave until tender, about 10 to 12 minutes. Mash until smooth, yet slightly chunky; stir in thyme, salt and pepper. Yields about 150ml (2/3 cup) per serving.