Marinated Portobello Feta Salad
5
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
This dressing is so delicious that you'll want to make extra for later in the week. It'll stay fresh in the refrigerator for up to 7 days.
Ingredients
Honey mustard
2 tbsp(s)
Fresh basil
1 tbsp(s), chopped, or any other herbs you have on hand
Shallots
1 tbsp(s), or onion, chopped
Maple syrup
½ tbsp(s)
Red wine vinegar
2 tsp(s)
Olive oil
2 tsp(s)
Portabella mushrooms
1½ pound(s), about 4 mushrooms, stems removed
Fresh mixed greens
8 cup(s)
Garlic
1 clove(s), small
Feta cheese
4 oz, crumbled
Instructions
1
Preheat broiler.
2
In a food processor, combine mustard, basil, shallots, maple syrup, vinegar, oil and garlic.
3
Place mushrooms in a baking pan, stem-side up; pour dressing over each. Broil until tender, about 5 to 7 minutes. Remove from oven and slice.
4
Place 2 cups baby greens on each plate. Top with 1 sliced mushroom and 1 oz crumbled feta cheese.
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