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Photo of Marinated Portobello Feta Salad by WW

Marinated Portobello Feta Salad

5
Points® value
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
This dressing is so delicious that you'll want to make extra for later in the week. It'll stay fresh in the refrigerator for up to 7 days.

Ingredients

Honey mustard

2 tbsp(s)

Fresh basil

1 tbsp(s), chopped, or any other herbs you have on hand

Shallots

1 tbsp(s), or onion, chopped

Maple syrup

½ tbsp(s)

Red wine vinegar

2 tsp(s)

Olive oil

2 tsp(s)

Portabella mushrooms

1½ pound(s), about 4 mushrooms, stems removed

Fresh mixed greens

8 cup(s)

Garlic

1 clove(s), small

Feta cheese

4 oz, crumbled

Instructions

  1. Preheat broiler.
  2. In a food processor, combine mustard, basil, shallots, maple syrup, vinegar, oil and garlic.
  3. Place mushrooms in a baking pan, stem-side up; pour dressing over each. Broil until tender, about 5 to 7 minutes. Remove from oven and slice.
  4. Place 2 cups baby greens on each plate. Top with 1 sliced mushroom and 1 oz crumbled feta cheese.

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