Marinated Bean Salad
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Enjoy this salad as a light lunch, coupled with a multi-grain roll. Or serve it as a side dish to grilled chicken or fish.
Ingredients
Uncooked green snap beans
1 cup(s)
Cooked lima beans
½ cup(s)
Cooked chickpeas (garbanzo beans)
½ cup(s)
Uncooked green peas
1 cup(s)
Red onion
½ medium
Balsamic vinegar
¼ cup(s)
Dry mustard
½ tsp(s)
Dried basil
½ tsp(s)
Dried oregano
½ tsp(s)
Olive oil
½ tsp(s)
Table salt
¼ tsp(s)
Instructions
1
Mix beans, peas and onion in a bowl.
2
Combine remaining dressing ingredients and toss with bean mixture. Cover and put in refrigerator to marinate for at least 4 hours. Yields about 3/4 heaping cup per serving.
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