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Photo of Maple Mousse Millefeuilles by WW

Maple Mousse Millefeuilles

25
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Moderate
This scrumptious dessert pays tribute to our homeland by hosting a savoury maple syrup filling.

Ingredients

Regular vanilla pudding mix

1 package(s)

1% low-fat milk

2 cup(s), (480 ml)

Maple syrup

1 tbsp(s), (15 ml)

Graham crackers

24 oz, squares

Apricot preserves

1 cup(s), (240 ml)

Powdered sugar (confectioner's)

1 tbsp(s), (15 ml) , (icing sugar)

Instructions

  1. Prepare pudding according to package directions using low-fat milk and adding maple syrup.
  2. Arrange 8 graham cracker squares in the bottom of a shallow baking dish pan. Spoon pudding mixture over cracker layer. Top with 8 more graham cracker squares.
  3. Top second layer with apricot preserves and then last layer of graham crackers. Sift powdered sugar over top.
  4. Slice into 8 pieces and serve immediately or chill until ready to serve.

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