Maple Mousse Millefeuilles
25
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This scrumptious dessert pays tribute to our homeland by hosting a savoury maple syrup filling.
Ingredients
Regular vanilla pudding mix
1 package(s)
1% low fat milk
2 cup(s), (480 ml)
Maple syrup
1 tbsp(s), (15 ml)
Graham crackers
24 oz, squares
Apricot preserves
1 cup(s), (240 ml)
Powdered sugar (confectioner's)
1 tbsp(s), (15 ml) , (icing sugar)
Instructions
1
Prepare pudding according to package directions using low-fat milk and adding maple syrup.
2
Arrange 8 graham cracker squares in the bottom of a shallow baking dish pan. Spoon pudding mixture over cracker layer. Top with 8 more graham cracker squares.
3
Top second layer with apricot preserves and then last layer of graham crackers. Sift powdered sugar over top.
4
Slice into 8 pieces and serve immediately or chill until ready to serve.
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