Photo of Mango salsa by WW

Mango salsa

0
0
0
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
This homemade salsa will add tropical sweetness to grilled fish and meat. Or serve it with a store-bought roasted chicken for a flavourful no-cook meal.

Ingredients

Mango(es)

1 large, finely chopped

Sweet red pepper(s)

1 medium, finely chopped

Uncooked red onion(s)

½ medium, finely chopped

Jalapeño pepper(s)

½ medium, seeded, minced (don't touch seeds with bare hands)

Cilantro

1 tbsp(s), fresh, chopped

Fresh lime juice

1½ tbsp(s)

Table salt

tsp(s), or to taste

Black pepper

pinch, or to taste

Instructions

  1. Combine all ingredients in a medium bowl; toss to mix and coat. Yields about 1/3 cup per serving.

Notes

Omit the jalapeño if you do not want the salsa to be spicy.