Mango salsa
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This homemade salsa will add tropical sweetness to grilled fish and meat. Or serve it with a store-bought roasted chicken for a flavourful no-cook meal.
Ingredients
Mango
1 large, finely chopped
Red bell pepper
1 medium, finely chopped
Red onion
½ medium, finely chopped
Jalapeño pepper
½ medium, seeded, minced (don't touch seeds with bare hands)
Cilantro
1 tbsp(s), fresh, chopped
Fresh lime juice
1½ tbsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Instructions
1
Combine all ingredients in a medium bowl; toss to mix and coat. Yields about 1/3 cup per serving.
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