Mango salsa
0
Point(s)
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
This homemade salsa will add tropical sweetness to grilled fish and meat. Or serve it with a store-bought roasted chicken for a flavourful no-cook meal.
Ingredients
Mango(es)
1 large, finely chopped
Sweet red pepper(s)
1 medium, finely chopped
Uncooked red onion(s)
½ medium, finely chopped
Jalapeño pepper(s)
½ medium, seeded, minced (don't touch seeds with bare hands)
Cilantro
1 tbsp(s), fresh, chopped
Fresh lime juice
1½ tbsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch, or to taste