Mango Salsa
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This salsa is a wonderful accompaniment to grilled chicken or any mild fish. Be sure to use perfectly ripe mangoes.
Ingredients
Mango
2 small, finely diced
Red bell pepper
1 medium, finely diced
Red onion
½ medium, finely chopped
Jalapeño pepper
½ medium, seeded and minced
Cilantro
1 tbsp(s), chopped
Fresh lime juice
1½ tbsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Instructions
1
Combine all ingredients in a bowl. Season with salt and pepper to taste. Omit jalapeño if you do not want salsa to be spicy. Yields about 2/3 cup per serving.
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