Mango pudding
5
Points®
Total time: 13 min • Prep: 7 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
This smooth, creamy dessert will help counter spicy Caribbean entrees. It’s a refreshing treat though for any occasion.
Ingredients
Mango nectar
1¼ cup(s)
2% reduced fat milk
¾ cup(s)
Cornstarch
4 tbsp(s)
Mango
1 large
Peppermint leaves
1 tbsp(s)
Instructions
1
Pour nectar into a medium saucepan; place over medium heat.
2
Meanwhile, place milk and cornstarch in a medium-size mixing bowl; stir to combine and slowly pour into mango nectar, stirring continuously. Increase heat to medium-high and continue stirring until thick, about 4 to 5 minutes. Remove from heat and stir half of mango into mixture; pour pudding into four 1/2-cup custard cups. Refrigerate pudding for at least 2 hours or up to overnight.
3
Combine remaining mango with mint and spoon over chilled pudding. Yields about 1/2 cup pudding and 1 tablespoon of fresh mango per serving.
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