Photo of Mango Pudding by WW

Mango Pudding

5
5
5
SmartPoints® value per serving
Total Time
13 min
Prep
7 min
Cook
6 min
Serves
4
Difficulty
Easy
This smooth, creamy dessert will help counter spicy Caribbean entrees. It’s a refreshing treat though for any occasion.

Ingredients

Mango nectar

1¼ cup(s)

2% reduced fat milk

¾ cup(s)

Cornstarch

4 tbsp(s)

Mango(es)

1 large, diced, divided

Mint leaves

1 tbsp(s), fresh, slivered

Instructions

  1. Pour nectar into a medium saucepan; place over medium heat.
  2. Meanwhile, place milk and cornstarch in a medium-size mixing bowl; stir to combine and slowly pour into mango nectar, stirring continuously. Increase heat to medium-high and continue stirring until thick, about 4 to 5 minutes. Remove from heat and stir half of mango into mixture; pour pudding into four 1/2-cup custard cups. Refrigerate pudding for at least 2 hours or up to overnight.
  3. Combine remaining mango with mint and spoon over chilled pudding. Yields about 1/2 cup pudding and 1 tablespoon of fresh mango per serving.

Notes

Chill for a minimum of 2 hours.