Mango-oat streusel muffins
6
Points® value
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
12
Difficulty
Easy
With its beautifully floral, tropical flavour, sweet mango makes an excellent addition to muffins. These get a whole-grain boost with oats used two ways: whole, as a crunchy streusel topping, and ground (in a blender) into flour for the batter. Fresh mango is ideal, but you could use frozen mango chunks that you’ve thawed; if the pieces are big, chop them into smaller bits so they distribute better throughout the muffins.
Ingredients
Uncooked old fashioned oats
1¼ cup(s), divided
All-purpose flour
1⅛ cup(s), divided
Unpacked light brown sugar
2 tbsp(s)
Light butter
2 tbsp(s), melted
Baking powder
2 tsp(s)
Table salt
½ tsp(s)
Sugar
⅓ cup(s)
Plain unsweetened almond milk
½ cup(s)
Canola oil
2 tbsp(s)
Almond extract
½ tsp(s)
Egg
2 large
Mango
1⅓ cup(s), chopped