Mango Berry Salad with Ginger Glaze
2
Points®
Total time: 16 min • Prep: 8 min • Cook: 8 min • Serves: 6 • Difficulty: Easy
An apricot-ginger glaze wonderfully enhances the sweetness of mango and blueberries. A fabulous dessert after an Asian-inspired meal.
Ingredients
Water
½ cup(s), warm
Apricot preserves
¼ cup(s)
Ground ginger
1 tsp(s)
Mango
2½ cup(s), ripe but firm, diced (about 3 cups)
Blueberries
2½ cup(s)
Raspberries
½ cup(s)
Instructions
1
In a small bowl, whisk together water, preserves and ginger; mash any large pieces of apricot with a fork. Pour mixture into a small saucepan and bring to a boil. Cook, whisking occasionally, until mixture is syrupy, about 6 to 7 minutes. Remove from heat and cool to room temperature.
2
Combine mango and blueberries in a large bowl; drizzle with syrup and toss well. Garnish with raspberries and serve. Yields about 1 cup per serving.
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