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Photo of Mango Berry Salad with Ginger Glaze by WW

Mango Berry Salad with Ginger Glaze

2
Points® value
Total Time
16 min
Prep
8 min
Cook
8 min
Serves
6
Difficulty
Easy
An apricot-ginger glaze wonderfully enhances the sweetness of mango and blueberries. A fabulous dessert after an Asian-inspired meal.

Ingredients

Water

½ cup(s), warm

Apricot preserves

¼ cup(s)

Ground ginger

1 tsp(s)

Mango

2½ cup(s), ripe but firm, diced (about 3 cups)

Blueberries

2½ cup(s)

Raspberries

½ cup(s)

Instructions

  1. In a small bowl, whisk together water, preserves and ginger; mash any large pieces of apricot with a fork. Pour mixture into a small saucepan and bring to a boil. Cook, whisking occasionally, until mixture is syrupy, about 6 to 7 minutes. Remove from heat and cool to room temperature.
  2. Combine mango and blueberries in a large bowl; drizzle with syrup and toss well. Garnish with raspberries and serve. Yields about 1 cup per serving.

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