Manchego & avocado wraps
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Manchego is a sweet, nutty, sheep’s milk cheese from Spain. It has a dense texture and rich flavour , so a little goes a long way. You can also substitute other firm, flavorful cheeses like Gruyere.
Ingredients
Fresh lime juice
2 tbsp(s)
Olive oil
2 tsp(s)
Sugar
1 tsp(s)
Table salt
⅛ tsp(s)
Hot sauce
3 drop(s)
Green cabbage
1 cup(s), lightly packed
Red cabbage
1 cup(s), lightly packed
Shredded carrots
½ cup(s), lightly packed
Red onion
¼ cup(s), sliced, diced
Cilantro
½ tbsp(s), chopped
96% fat free whole wheat tortilla (7-8")
1 item(s)
California (Hass) avocado
¼ item(s), pitted, peeled, and cut into 1/2-inch dice
Tomato
1 medium, diced
Shredded manchego cheese
½ tbsp(s)
Instructions
1
Whisk together lime juice, oil, sugar, salt, and pepper sauce in large bowl. Add green cabbage, red cabbage, carrot, onion, and cilantro; toss until coated evenly. Let stand 10 minutes.
2
Lay tortillas on work surface. Divide cabbage mixture evenly among tortillas. Top each with one-fourth of avocado, one-fourth of tomato, and 2 tablespoons manchego. Roll up tortillas to enclose filling; cut each wrap in half.
3
Serving size: 1 wrap
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