Photo of Mama Mia Vegetable Pie by WW

Mama Mia Vegetable Pie

3 - 4
PersonalPoints™ per serving
Total Time
48 min
13 min
35 min
Have any leftover plain spaghetti? Then give our savory pasta dish a try. Just be sure to thoroughly drain the tofu before crumbling it up and adding it to the sauce


Olive oil

1 tsp(s)

Uncooked bell pepper(s)

1 cup(s), chopped

Uncooked onion(s)

1 small, chopped

Uncooked portabella mushroom(s)

½ cup(s), chopped (equivalent to 1 medium mushroom)

Canned tomato sauce

12 oz

Firm tofu

6 oz, drained and crumbled

Cooked spaghetti

2 cup(s)

Part-skim mozzarella cheese

¾ cup(s), shredded, shredded


  1. Preheat oven to 375ºF.
  2. Heat oil in nonstick skillet over medium-high heat. Add pepper, onion and mushroom; sauté until vegetables are tender, about 5 minutes. Stir in tomato sauce and tofu; bring to a boil. Reduce heat and simmer mixture, uncovered, for 10 minutes.
  3. Meanwhile, coat a 9-inch-deep pie plate with cooking spray. Arrange spaghetti in bottom and up sides of pie plate. Pour tofu mixture over spaghetti; sprinkle with cheese.
  4. Bake for 20 minutes. Let stand 5 minutes before slicing into 6 pieces.