Mama Mia Vegetable Pie
Uncooked bell pepper(s)
1 cup(s), chopped
1 small, chopped
Uncooked portabella mushroom(s)
½ cup(s), chopped (equivalent to 1 medium mushroom)
Canned tomato sauce
6 oz, drained and crumbled
Part-skim mozzarella cheese
¾ cup(s), shredded, shredded
- Preheat oven to 375ºF.
- Heat oil in nonstick skillet over medium-high heat. Add pepper, onion and mushroom; sauté until vegetables are tender, about 5 minutes. Stir in tomato sauce and tofu; bring to a boil. Reduce heat and simmer mixture, uncovered, for 10 minutes.
- Meanwhile, coat a 9-inch-deep pie plate with cooking spray. Arrange spaghetti in bottom and up sides of pie plate. Pour tofu mixture over spaghetti; sprinkle with cheese.
- Bake for 20 minutes. Let stand 5 minutes before slicing into 6 pieces.