Malaysian shrimp salad
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Traditional Malaysian ingredients like lime, mango and mint pair beautifully with shrimp in this refreshing, fruity salad.
Ingredients
Cooked frozen shrimp
1 pound(s), peeled, coarsely chopped (about 2 cups)
Mango
1 cup(s), diced
Cucumber
1 cup(s), diced
Peppermint leaves
2 tbsp(s), fresh, minced
Green hot chili peppers
1 tsp(s), serrano-variety, minced (or to taste)
Olive oil
1 tbsp(s), extra-virgin
Fresh lime juice
1 tbsp(s)
Lime zest
2 tsp(s)
Kosher salt
½ tsp(s)
Sugar
½ tsp(s)
Instructions
1
In a medium bowl, combine shrimp, mango, cucumber, mint and pepper.
2
In another bowl, whisk together oil, lime juice and zest, salt and sugar; toss with shrimp mixture. Yields about 1 cup shrimp salad per serving.
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