Lumberjack Omelette
4
Points®
Total time: 13 min • Prep: 5 min • Cook: 8 min • Serves: 1 • Difficulty: Easy
Ingredients
Olive oil
2 tsp(s), divided
Mushrooms
¼ cup(s), sliced
Beef steak, round or loin, lean, trimmed
2 oz, sliced
Raw egg
3 large
2% reduced fat milk
1 tbsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Scallions
1 medium, sliced
Crushed red pepper flakes
⅛ tsp(s)
Shredded cheddar cheese
1 tbsp(s)
Fresh parsley
1 tbsp(s), chopped
Chives
1 tsp(s), chopped
Instructions
1
Heat a small non-stick pan over medium heat. Add 1 tsp oil and sauté the mushrooms and steak until mushrooms are cooked and steak is warmed-through. Remove the mushrooms and steak from the pan and set back over medium-low heat.
2
In a mixing bowl, combine the eggs and milk with a pinch of salt and pepper. Whisk thoroughly.
3
Add remaining 1 tsp oil to pan and add in the egg mixture. Stir vigorously and then let set around the edges.
4
While the centre is still slightly runny add the steak, mushrooms, scallions, red pepper flakes, and cheddar.
5
Once the omelette is nearly set fold over in half and slide out of pan
6
Garnish with parsley, chives, and salt and pepper to taste.
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