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Photo of Lumberjack Omelette by WW

Lumberjack Omelette

6
Points® value
Total Time
13 min
Prep
5 min
Cook
8 min
Serves
1
Difficulty
Easy

Ingredients

Olive oil

2 tsp(s), divided

Mushrooms

¼ cup(s), sliced

Beef steak, round or loin, lean, trimmed

2 oz, sliced

Raw egg

3 large

2% reduced fat milk

1 tbsp(s)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Scallions

1 medium, sliced

Crushed red pepper flakes

⅛ tsp(s)

Shredded cheddar cheese

1 tbsp(s)

Fresh parsley

1 tbsp(s), chopped

Chives

1 tsp(s), chopped

Instructions

  1. Heat a small non-stick pan over medium heat. Add 1 tsp oil and sauté the mushrooms and steak until mushrooms are cooked and steak is warmed-through. Remove the mushrooms and steak from the pan and set back over medium-low heat.
  2. In a mixing bowl, combine the eggs and milk with a pinch of salt and pepper. Whisk thoroughly.
  3. Add remaining 1 tsp oil to pan and add in the egg mixture. Stir vigorously and then let set around the edges.
  4. While the centre is still slightly runny add the steak, mushrooms, scallions, red pepper flakes, and cheddar.
  5. Once the omelette is nearly set fold over in half and slide out of pan
  6. Garnish with parsley, chives, and salt and pepper to taste.

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