Photo of Lumberjack Omelette by WW

Lumberjack Omelette

6 - 13
PersonalPoints™ per serving
Total Time
13 min
5 min
8 min


Olive oil

2 tsp(s), divided

Fresh mushroom(s)

¼ cup(s), sliced

Cooked lean beef steak

2 oz, sliced

Raw egg(s)

3 large

2% reduced fat milk

1 tbsp(s)

Table salt

1 pinch

Black pepper

1 pinch

Uncooked scallion(s)

1 medium, sliced

Crushed red pepper flakes


Shredded cheddar cheese

1 tbsp(s)

Fresh parsley

1 tbsp(s), chopped


1 tsp(s), chopped


  1. Heat a small non-stick pan over medium heat. Add 1 tsp oil and sauté the mushrooms and steak until mushrooms are cooked and steak is warmed-through. Remove the mushrooms and steak from the pan and set back over medium-low heat.
  2. In a mixing bowl, combine the eggs and milk with a pinch of salt and pepper. Whisk thoroughly.
  3. Add remaining 1 tsp oil to pan and add in the egg mixture. Stir vigorously and then let set around the edges.
  4. While the centre is still slightly runny add the steak, mushrooms, scallions, red pepper flakes, and cheddar.
  5. Once the omelette is nearly set fold over in half and slide out of pan
  6. Garnish with parsley, chives, and salt and pepper to taste.