Low-Fat Chocolate Chip Muffins
6
Points®
Total time: 43 min • Prep: 20 min • Cook: 23 min • Serves: 12 • Difficulty: Easy
Share these sweet, rich muffins with a special friend. They're perfect for breakfast or dessert, or anytime of day.
Ingredients
Cooking spray
1 spray(s)
All-purpose flour
1 cup(s)
Baking powder
1 tsp(s)
Table salt
½ tsp(s)
Raw egg
1 large
Egg whites
1 serving(s), large
Packed light brown sugar
½ cup(s)
Packed light brown sugar
2 tbsp(s)
Unsweetened applesauce
¼ cup(s)
Canola oil
3 tsp(s)
Vanilla extract
1 tsp(s)
Semi-sweet chocolate chips
6 tbsp(s)
Instructions
1
Preheat oven to 400°F. Coat 12 muffin tins with cooking spray.
2
Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
3
Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. Set the whites aside. Add the brown sugar, applesauce, oil, and vanilla to the yolk. Mix with a wooden spoon until well blended. Add the flour mixture and stir until well combined.
4
With an electric mixer on medium speed, beat the whites until soft peaks form. Add to the batter along with 1/4 cup of the chocolate chips. Stir until well blended.
5
Divide batter equally among the 12 muffin tins. Sprinkle 1/2 teaspoon of chocolate chips (4 to 5 chips) on top of each muffin.
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