Photo of Low-Carb Cheese Pizza by WW

Low-Carb Cheese Pizza

Points® value
Total Time
1 hr
20 min
30 min
Making a homemade low-carb pizza crust is easier than you think. This one is made with just five ingredients and zero flour. Instead, it’s loaded with cheese, using a mix of cream cheese, Parmesan, eggs, Italian seasoning, and garlic powder for a flavour-packed crust. For the toppings, we’ve kept it traditional with pizza sauce, mozzarella cheese, and fresh basil. But you can get creative with turkey pepperoni and roasted onions, roasted red peppers, and olives, or even bacon and eggs. For a little kick, sprinkle the pizza with crushed red pepper flakes. If you like your pizza bubbling and browned, finish it under the broiler.


Light cream cheese

8 oz, whipped

Raw egg

2 large

Italian seasoning

1 tsp(s), or to taste

Garlic powder

1 tsp(s), or to taste

Grated Parmesan cheese

½ cup(s)

Store-bought pizza sauce

½ cup(s)

Shredded part-skim mozzarella cheese

1½ cup(s)

Fresh basil

10 leaf/leaves


  1. Preheat oven to 375°F. Line a 9- x 13-inch baking dish with parchment paper.
  2. To make crust, using a handheld mixer, combine cream cheese, eggs, Italian seasoning, garlic powder, and Parmesan cheese; spread in prepared baking dish in an even layer. Bake until golden brown, about 25 minutes. Remove from oven; allow crust to cool for 10 minutes.
  3. Spread pizza sauce over crust; scatter cheese on top. Bake until cheese is melted and starting to brown, about 10 minutes. Sprinkle with basil; slice into 8 pieces and serve.
  4. Serving size: 1 piece