
Linguini with White Wine Clam Sauce
9 - 11
PersonalPoints™ per serving
Total Time
28 min
Prep
10 min
Cook
18 min
Serves
6
Difficulty
Easy
Healthy Italian food is here to stay with our lightened up clam sauce. It's an easy-to-make gourmet meal for seafood lovers.
Ingredients
Uncooked linguini
1 pound(s)
Olive oil
1 tbsp(s)
Garlic clove(s)
2 clove(s), large, finely minced
Crushed red pepper flakes
⅛ tsp(s)
Fresh parsley
¼ cup(s), fresh, finely minced
Fresh basil
2 tsp(s), fresh, finely minced
Canned clams
13 oz, drained, liquid reserved, chopped or minced
White wine
2 fl oz
Table salt
½ tsp(s)
Black pepper
¼ pinch