Light Aioli
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Serve this garlicky French mayonnaise with broiled chicken or fish, or drizzled over grilled asparagus. Just a little bit adds a lot of flavour.
Ingredients
1% low-fat buttermilk
5 tbsp(s)
Reduced calorie mayonnaise
3 tbsp(s)
Fresh lemon juice
1 tsp(s)
Garlic
1 clove(s), large
Table salt
⅛ tsp(s)
Black pepper
⅛ pinch(es)
Instructions
1
In a small bowl, stir together buttermilk and mayonnaise. Stir in lemon juice, garlic, salt and pepper; mix well. Set aside for 5 minutes for flavors to blend. Yields about 1 tablespoon per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.