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Photo of Light Aioli by WW

Light Aioli

1
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
8
Difficulty
Easy
Serve this garlicky French mayonnaise with broiled chicken or fish, or drizzled over grilled asparagus. Just a little bit adds a lot of flavour.

Ingredients

1% low-fat buttermilk

5 tbsp(s)

Reduced calorie mayonnaise

3 tbsp(s)

Fresh lemon juice

1 tsp(s)

Garlic

1 clove(s), large, minced

Table salt

⅛ tsp(s)

Black pepper

⅛ pinch(es), freshly ground

Instructions

  1. In a small bowl, stir together buttermilk and mayonnaise. Stir in lemon juice, garlic, salt and pepper; mix well. Set aside for 5 minutes for flavors to blend. Yields about 1 tablespoon per serving.

Notes

This sauce can be made several hours in advance – just cover and refrigerate. If desired, add 1 teaspoon minced dill weed or 1 tablespoon minced chives to the sauce.

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