SmartPoints® value per serving
Serve this garlicky French mayonnaise with broiled chicken or fish, or drizzled over grilled asparagus. Just a little bit adds a lot of flavour.
Reduced calorie mayonnaise
Fresh lemon juice
1 clove(s), medium, minced
⅛ pinch, freshly ground
- In a small bowl, stir together buttermilk and mayonnaise. Stir in lemon juice, garlic, salt and pepper; mix well. Set aside for 5 minutes for flavors to blend. Yields about 1 tablespoon per serving.
This sauce can be made several hours in advance – just cover and refrigerate. If desired, add 1 teaspoon minced dill weed or 1 tablespoon minced chives to the sauce.