Photo of Light Aioli by WW

Light Aioli

1
1
1
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
8
Difficulty
Easy
Serve this garlicky French mayonnaise with broiled chicken or fish, or drizzled over grilled asparagus. Just a little bit adds a lot of flavour.

Ingredients

Low-fat buttermilk

5 tbsp(s)

Reduced calorie mayonnaise

3 tbsp(s)

Fresh lemon juice

1 tsp(s)

Garlic clove(s)

1 clove(s), medium, minced

Table salt

tsp(s)

Black pepper

pinch, freshly ground

Instructions

  1. In a small bowl, stir together buttermilk and mayonnaise. Stir in lemon juice, garlic, salt and pepper; mix well. Set aside for 5 minutes for flavors to blend. Yields about 1 tablespoon per serving.

Notes

This sauce can be made several hours in advance – just cover and refrigerate. If desired, add 1 teaspoon minced dill weed or 1 tablespoon minced chives to the sauce.