Photo of One-pot lentil casserole by WW

One-pot lentil casserole

1 - 6
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
This tummy-warming dish takes only minutes to assemble. It tastes great as a main dish paired up with a salad. Or try it as side dish with fish or poultry.

Ingredients

Dry lentils

6¾ oz, about 1 cup, rinsed

Uncooked long grain brown rice

½ cup(s)

Uncooked carrot(s)

2 cup(s), shredded

Onion soup mix

1 packet(s), 5.5 Tbsp, reduced-sodium preferred

Dried basil

1 tsp(s)

Garlic powder

1 tsp(s)

Olive oil

1 tsp(s)

Water

3 cup(s)

Instructions

  1. Rinse lentils.
  2. Place all ingredients in a large pot. Bring to a boil. Reduce heat, cover and cook until rice is done, about 20 minutes. Yields 1 cup per serving.