One-pot lentil casserole
3
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
This tummy-warming dish takes only minutes to assemble. It tastes great as a main dish paired up with a salad. Or try it as side dish with fish or poultry.
Ingredients
Dry lentils
6¾ oz
Uncooked long grain brown rice
½ cup(s)
Carrots
2 cup(s)
Onion soup mix
1 packet(s)
Dried basil
1 tsp(s)
Garlic powder
1 tsp(s)
Olive oil
1 tsp(s)
Water
3 cup(s)
Instructions
1
Rinse lentils.
2
Place all ingredients in a large pot. Bring to a boil. Reduce heat, cover and cook until rice is done, about 20 minutes. Yields 1 cup per serving.
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