Lentil Burgers
5
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
Serve your burgers with a variety of toppings such as sliced onions, tomatoes, lettuce and mustard.
Ingredients
Dry lentils
6½ oz, about 1 cup, red
Carrots
½ medium
Celery
½ stalk(s), medium, stalk, chopped
Onion
1 medium, chopped
Dried oregano
1 tsp(s)
Dried thyme
½ tsp(s)
Dried plain breadcrumbs
1½ tbsp(s)
Olive oil
1 tsp(s)
Hard roll
6 item(s), cut in half, six 2 oz rolls
Water
1 cup(s)