Lentil Burgers
5
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Serve your burgers with a variety of toppings such as sliced onions, tomatoes, lettuce and mustard.
Ingredients
Dry lentils
6½ oz, about 1 cup, red
Carrots
½ medium
Celery
½ stalk(s), medium, stalk, chopped
Onion
1 medium, chopped
Dried oregano
1 tsp(s)
Dried thyme
½ tsp(s)
Dried plain breadcrumbs
1½ tbsp(s)
Olive oil
1 tsp(s)
Hard roll
6 item(s), cut in half, six 2 oz rolls
Water
1 cup(s)
Instructions
1
Combine lentils, water, bouillon cube, carrots, celery, onion, oregano and thyme in a saucepan. Cover and simmer 20 minutes.
2
Stir in 1 cup bread crumbs. Shape mixture into 6 patties and sprinkle with remaining bread crumbs.
3
Heat oil in a nonstick pan, add patties and cook until browned on both sides. Serve patties on rolls.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.