Lentil & Green Bean Lettuce Cups with Caesar Dressing
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Enjoy this as a knife-and-fork salad or spoon the lentil mixture into the lettuce leaves for lettuce cups.
Ingredients
Fresh lemon juice
2 tsp(s)
Olive oil
1 tsp(s)
Light mayonnaise
1 tsp(s)
Minced garlic
1 tsp(s), very finely minced or crushed
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Romaine lettuce
2 cup(s), torn
String beans
¼ cup(s), chopped
Cooked lentils
½ cup(s)
Grape tomatoes
½ cup(s), halved
Romaine lettuce
2 leaf/leaves, large
Grated Parmigiano-Reggiano
1½ tbsp(s)
Instructions
1
Stir lemon juice, oil, mayonnaise, garlic, salt and pepper together in a bowl. Add green beans, lentils and tomatoes; toss to coat. Divide among lettuce leaves; sprinkle with cheese.
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