Photo of Lentil & Green Bean Lettuce Cups with Caesar Dressing by WW

Lentil & Green Bean Lettuce Cups with Caesar Dressing

5
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
1
Difficulty
Easy
Enjoy this as a knife-and-fork salad or spoon the lentil mixture into the lettuce leaves for lettuce cups.

Ingredients

Fresh lemon juice

2 tsp(s)

Olive oil

1 tsp(s)

Light mayonnaise

1 tsp(s)

Minced garlic

1 tsp(s), very finely minced or crushed

Table salt

1 pinch

Black pepper

1 pinch

Romaine lettuce

2 cup(s), shredded, torn

Uncooked string beans

½ cup(s), chopped

Cooked lentils

½ cup(s)

Grape tomatoes

½ cup(s), halved

Romaine lettuce

4 leaf/leaves, large

Grated parmigiano reggiano

1½ tbsp(s)

Instructions

  1. Stir lemon juice, oil, mayonnaise, garlic, salt and pepper together in a bowl. Add green beans, lentils and tomatoes; toss to coat. Divide among lettuce leaves; sprinkle with cheese.

Notes

Roast the green beans if you prefer a softer bite