Lemony tuna, white bean & penne bowl
5
Points® value
Total Time
15 min
Prep
15 min
Serves
1
Difficulty
Easy
The dressing for this meal starts with bottled vinaigrette dressing to which you add fresh lemon zest and juice. For extra pep, you can stir in a little crushed red pepper. We call for penne pasta, but you can use any short pasta you happen to have on hand, such as rotini, casarecce, or cavatappi.
Ingredients
Light balsamic vinaigrette dressing
2 tbsp(s)
Lemon zest
1 tsp(s)
Fresh lemon juice
1½ tbsp(s)
Cooked penne
½ cup(s)
Canned cannellini beans
½ cup(s), rinsed and drained
Canned artichoke hearts without oil
½ cup(s), quartered
Roasted red peppers (packed in water)
¼ cup(s), sliced
Canned chunk white tuna in water
3 oz
Arugula
1 cup(s), baby variety
Parmesan cheese
1½ tbsp(s), shaved