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Photo of Lemony sugar snap pea salad by WW

Lemony sugar snap pea salad

3
PersonalPoints™ per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Uncooked sugar snap peas

2 cup(s), about 7 oz

Fresh lemon juice

2 tbsp(s)

Olive oil

1½ tbsp(s)

Table salt

¼ tsp(s), or to taste

Black pepper

⅛ pinch

Kirby cucumber(s)

2 average, halved lengthwise, thinly sliced

Crumbled feta cheese

¼ cup(s)

Chives

3 tbsp(s), fresh, chopped

Mint leaves

3 tbsp(s), thinly sliced

Instructions

  1. Bring a large pot of water to a boil. Add snap peas; cook until snap peas turn bright green and are crisp-tender, about 1 minute. Drain and rinse with cold running water; drain again. Trim ends of snap peas and then thinly slice; set aside.
  2. In a medium bowl, combine lemon juice, oil, salt and pepper. Add sliced snap peas, cucumber, feta, chives and mint; toss to combine.
  3. Yields about 250 ml (1 cup) per serving.

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