Lemony Coleslaw with Apples
1
Points®
Total time: 45 min • Prep: 15 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
This spin on slaw has a bright lemony dressing. Matchstick-sliced apples add a touch of sweetness and counter the cabbage well.
Ingredients
Reduced calorie mayonnaise
6⅓ tbsp(s)
Plain fat free Greek yogurt
¼ cup(s)
Lemon zest
1 tsp(s), grated
Fresh lemon juice
3 tbsp(s)
Sugar
1 tsp(s)
Table salt
½ tsp(s)
Black pepper
½ pinch(es), freshly ground
Packaged coleslaw mix (shredded cabbage and carrots)
395 gm
Apple
2 medium, Gala suggested, cut into matchsticks
Fresh parsley
¼ cup(s), Italian-variety, chopped
Uncooked scallions
2 medium, thinly sliced
Instructions
1
In a medium bowl, combine mayonnaise, yogurt, lemon zest, lemon juice, sugar, salt and pepper. Add coleslaw mix, apples, parsley and scallions; toss to mix and coat. Cover and chill 30 minutes for flavors to blend. Yields about 2/3 cup per serving.
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