Photo of Lemony beet hummus by WW

Lemony beet hummus

3
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
Beets and chickpeas unite in this universally-loved spread. Serve with crudité, baked chips or pita wedges.

Ingredients

Chickpeas (15 oz)

15 oz, drained

Fresh lemon juice

6 tbsp(s)

Garlic clove(s)

2 clove(s), medium

Cooked beets

8 oz, roasted, steamed or canned

Tahini

2½ tbsp(s)

Ground cumin

½ tsp(s)

Table salt

¼ tsp(s)

Olive oil

1 tbsp(s)

Instructions

  1. Put all ingredients, except oil, in bowl of a food processor; process until nearly smooth, 30 seconds to 1 minute.
  2. With machine running, drizzle oil into feeder chute; process until fully pureed, 30 seconds more.
  3. Serving size: 60 ml (1/4 cup)