Lemony Beet Hummus
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Beets and chickpeas unite in this universally-loved spread. Serve with crudité, baked chips or pita wedges.
Ingredients
Canned undrained chickpeas
15 oz
Fresh lemon juice
6 tbsp(s)
Garlic clove
2 clove(s), medium
Cooked beets
8 oz
Tahini
2½ tbsp(s)
Ground cumin
½ tsp(s)
Table salt
¼ tsp(s)
Olive oil
1 tbsp(s)
Instructions
1
Put all ingredients, except oil, in bowl of a food processor; process until nearly smooth, 30 seconds to 1 minute.
2
With machine running, drizzle oil into feeder chute; process until fully pureed, 30 seconds more.
3
Serving size: 60 ml (1/4 cup)
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.