Lemony beet hummus
SmartPoints® value per serving
Beets and chickpeas unite in this universally-loved spread. Serve with crudité, baked chips or pita wedges.
Chickpeas (15 oz)
15 oz, drained
Fresh lemon juice
2 clove(s), medium
8 oz, roasted, steamed or canned
- Put all ingredients, except oil, in bowl of a food processor; process until nearly smooth, 30 seconds to 1 minute.
- With machine running, drizzle oil into feeder chute; process until fully pureed, 30 seconds more.
- Serving size: 60 ml (1/4 cup)