
Lemon–poppy seed meringues
1
Points® value
Total Time
2 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
40
Difficulty
Easy
These sweet treats rely on a low-and-slow bake, followed by a final round of drying out in the oven in order to get the perfect sticky-crisp texture. For that extra profresh touch, use a pastry bag and pipe the meringues.
Ingredients
Egg whites
4 serving(s), large
Cream of tartar
¼ tsp(s)
Sugar
¾ cup(s)
Poppy seeds
1 tbsp(s)
Lemon zest
1 tsp(s), finely grated
Fresh lemon juice
1 tbsp(s), from about 1/2 lemon
Vanilla extract
½ tsp(s)