Lemon mousse with fresh berries
14 - 15
PersonalPoints™ per serving
The secret to our creamy mousse? We used gelatin as a thickener instead of egg yolks or whipped cream.
Fresh lemon juice
1 tsp(s), zested
Light artificially sweetened vanilla yogurt
1 cup(s), or sliced strawberries
- In a small saucepan, sprinkle gelatin over lemon juice. Allow to stand 1 minute.
- Add zest, sugar and margarine; set pan over medium heat. Simmer until gelatin and margarine dissolve, stirring constantly with a wire whisk, about 2 minutes. Remove from heat and whisk in yogurt.
- Spoon mousse into 4 individual dessert glasses or ramekins; refrigerate until firm, about 30 minutes. Top with berries just before serving. Yields about 2/3 cup mousse and 1/4 cup berries per serving.