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Photo of Lemon mousse with fresh berries by WW

Lemon mousse with fresh berries

14
Points® value
Total Time
20 min
Prep
16 min
Cook
4 min
Serves
4
Difficulty
Easy
The secret to our creamy mousse? We used gelatin as a thickener instead of egg yolks or whipped cream.

Ingredients

Unsweetened gelatin with sugar substitute

¼ oz

Fresh lemon juice

½ cup(s)

Lemon zest

1 tsp(s), zested

Sugar

⅔ cup(s)

Reduced-calorie margarine

2 tbsp(s)

Light artificially sweetened vanilla yogurt

2 cup(s)

Raspberries

1 cup(s), or sliced strawberries

Instructions

  1. In a small saucepan, sprinkle gelatin over lemon juice. Allow to stand 1 minute.
  2. Add zest, sugar and margarine; set pan over medium heat. Simmer until gelatin and margarine dissolve, stirring constantly with a wire whisk, about 2 minutes. Remove from heat and whisk in yogurt.
  3. Spoon mousse into 4 individual dessert glasses or ramekins; refrigerate until firm, about 30 minutes. Top with berries just before serving. Yields about 2/3 cup mousse and 1/4 cup berries per serving.

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