Lemon-mint fennel and apple slaw
Fresh lemon juice
2 tbsp(s), minced
¼ tsp(s), freshly ground
Uncooked fennel bulb(s)
1 medium, bulb very thinly sliced, fronds chopped*
2 rib(s), small, very thinly sliced
1 large, cut into matchsticks
Fresh mint leaves
½ cup(s), fresh, chopped
- In a large bowl, combine lemon juice, oil, shallots, sugar, lemon zest, salt and pepper; stir to combine.
- Add fennel, 1/4 c fennel fronds, celery, apple and mint to bowl; toss to mix and coat. Let stand 10 minutes, tossing occasionally for flavors to blend.
- Serving size: 3/4 c