PersonalPoints™ per serving
This recipe handles 4 pounds of chicken. Use ¼ cup per pound or 2 tbsp per 5-oz skinless boneless breast or skinless thigh. We love to set up a batch of chicken in this tasty marinade the night before we cook it to let the flavour really soak in.
¼ cup(s), finely chopped
¼ cup(s), chopped
6 clove(s), large, finely chopped
White wine vinegar
- In small bowl, whisk all ingredients. In resealable plastic bag, add chicken and marinade. Seal bag and turn to coat chicken. Refrigerate for up to 4 hours (or overnight for bone-in pieces).
- Serving size: about 2 tbsp