Lemon-Herb Marinade
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
This recipe handles 4 pounds of chicken. Use ¼ cup per pound or 2 tbsp per 5-oz skinless boneless breast or skinless thigh. We love to set up a batch of chicken in this tasty marinade the night before we cook it to let the flavour really soak in.
Ingredients
Rosemary
¼ cup(s), finely chopped
Fresh oregano
¼ cup(s), chopped
Garlic
6 clove(s), large, finely chopped
White wine vinegar
3 tbsp(s)
Lemon zest
1½ tbsp(s)
Table salt
2 tsp(s)
Black pepper
1 tsp(s)
Instructions
1
In small bowl, whisk all ingredients. In resealable plastic bag, add chicken and marinade. Seal bag and turn to coat chicken. Refrigerate for up to 4 hours (or overnight for bone-in pieces).
2
Serving size: about 2 tbsp
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