Lemon Grass Chicken Soup

Canned chicken broth

4 cup(s), or homemade broth

Uncooked boneless skinless chicken breast(s)

8 oz, cut into 1/2-inch cubes

Uncooked carrot(s)

1 medium, peeled and thinly sliced

Uncooked celery

1 stalk(s), small, thinly sliced

Uncooked onion(s)

1 small, finely chopped

Lemon grass

1 tbsp(s), fresh, finely chopped

Table salt

½ tsp(s)

Black pepper

¼ pinch, freshly ground

Cooked egg noodles

1 cup(s)

Fresh parsley

1 tbsp(s), fresh, chopped