
Lemon Grass Chicken Soup
2 - 3
PersonalPoints™ per serving
Total Time
29 min
Prep
18 min
Cook
11 min
Serves
4
Difficulty
Easy
We gave ordinary chicken soup a hint of Thai spice by infusing the broth with freshly chopped lemon grass.
Ingredients
Canned chicken broth
4 cup(s), or homemade broth
Uncooked boneless skinless chicken breast(s)
8 oz, cut into 1/2-inch cubes
Uncooked carrot(s)
1 medium, peeled and thinly sliced
Uncooked celery
1 stalk(s), large, thinly sliced
Uncooked onion(s)
1 small, finely chopped
Lemon grass
1 tbsp(s), fresh, finely chopped
Table salt
½ tsp(s)
Black pepper
¼ pinch, freshly ground
Cooked egg noodles
1 cup(s)
Fresh parsley
1 tbsp(s), fresh, chopped