Lemon Grass Chicken Soup
2
Points®
Total time: 29 min • Prep: 18 min • Cook: 11 min • Serves: 4 • Difficulty: Easy
We gave ordinary chicken soup a hint of Thai spice by infusing the broth with freshly chopped lemon grass.
Ingredients
Chicken broth
4 cup(s), or homemade broth
Uncooked boneless skinless chicken breast
8 oz, cut into 1/2-inch cubes
Carrots
1 medium, peeled and thinly sliced
Celery
1 stalk(s), large, thinly sliced
Onion
1 small, finely chopped
Lemon grass
1 tbsp(s), fresh, finely chopped
Table salt
½ tsp(s)
Black pepper
¼ pinch(es), freshly ground
Cooked egg noodles
1 cup(s)
Fresh parsley
1 tbsp(s), fresh, chopped
Instructions
1
Place broth, chicken, carrot, celery, onion, lemon grass, salt and pepper in a large saucepan. Slowly bring to a boil; reduce heat to a simmer and cook until chicken and vegetables are cooked through, about 8 minutes.
2
Place 1/4 cup of noodles in each of 4 shallow bowls. Ladle about 1 1/2 cups of soup over each serving and garnish with parsley.
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