Lemon-ginger passover asparagus
0
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Broccoli raab, a bold-tasting member of the broccoli family, is also excellent with this ginger-lemon marinade. Cook it as you would asparagus.
Ingredients
Asparagus
1½ pound(s), tough ends snapped off
Fat free chicken broth
2 tbsp(s), use a highly-flavoured broth if possible
Ginger root
½ tsp(s), freshly grated
Fresh lemon juice
1 tsp(s)
Uncooked scallions
1 tbsp(s), minced
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Instructions
1
Bring 1 inch of water to a boil in a medium skillet. Place asparagus in skillet, reduce heat to medium and cook until asparagus are crisp-tender, about 6 to 8 minutes; drain well.
2
Place asparagus in a large glass bowl. Combine broth, ginger, lemon juice, scallion, salt and pepper together in a cup. Pour over asparagus. Set aside for 30 minutes to marinate. Yields 1/4 of asparagus per serving.
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