Lemon-Ginger Fruit Dip
Lemon and ginger give this yogourt dip a bright note. Spoon it over berries or angel food cake, or serve it with apple wedges for dipping.
Fat-free vanilla yogurt
Fresh lemon juice
½ tsp(s), fresh, grated
- In a small bowl, stir together, yogourt, lemon zest, lemon juice and ginger. Yields about 30ml (2 Tbsp) per serving.