Photo of Leftover turkey tostada by WW

Leftover turkey tostada

6
4
4
SmartPoints® value per serving
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy

Ingredients

Tomatillo

30 oz, canned, drained

Uncooked onion(s)

¼ cup(s), chopped

Jalapeño pepper(s)

1 small, seeded and chopped

Cilantro

½ cup(s)

Fresh lime(s)

1 medium, juiced

California (Hass) avocado

½ item(s)

Fat free sour cream

½ cup(s)

Tequila

1 fl oz, (optional)

Fresh lime juice

1 tbsp(s)

WW White tortilla

4 tortilla(s)

Cooked turkey breast without skin

12 oz

Garlic clove(s)

1 clove(s), medium, chopped

Fresh tomato(es)

1 small

Romaine lettuce

1 cup(s), shredded, shredded

Instructions

  1. Preheat oven to 400F.
  2. In a medium-sized saucepan, combine the tomatillos, onion, and garlic. Simmer for five minutes.
  3. Remove from heat and allow to cool slightly. Place the tomatillo mixture in a blender or food processor adding the jalapeño, cilantro, and lime juice. Pulse to combine
  4. In a blender or food processor combine the avocado, sour cream, tequila, and lime juice. Blend until smooth.
  5. Preheat oven to 400F. Place the tortillas directly on the oven rack and bake for 3-4 minutes per side, until crisp.
  6. Top each tortilla with the salsa verde, 3 oz of turkey breast, avocado crema, and diced tomato.