Leftover Turkey Tostada
4
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Ingredients
Tomatillo
30 oz, canned, drained
Onion
¼ cup(s), chopped
Jalapeño pepper
1 small, seeded and chopped
Cilantro
½ cup(s)
Lime
1 medium, juiced
California (Hass) avocado
½ item(s)
Fat free sour cream
½ cup(s)
Tequila
1 fl oz, (optional)
Fresh lime juice
1 tbsp(s)
WW White tortilla
4 tortilla(s)
Cooked turkey breast without skin and bone
12 oz
Garlic clove
1 clove(s), medium, chopped
Tomato
1 small
Romaine lettuce
1 cup(s), shredded
Instructions
1
Preheat oven to 400F.
2
In a medium-sized saucepan, combine the tomatillos, onion, and garlic. Simmer for five minutes.
3
Remove from heat and allow to cool slightly. Place the tomatillo mixture in a blender or food processor adding the jalapeño, cilantro, and lime juice. Pulse to combine
4
In a blender or food processor combine the avocado, sour cream, tequila, and lime juice. Blend until smooth.
5
Preheat oven to 400F. Place the tortillas directly on the oven rack and bake for 3-4 minutes per side, until crisp.
6
Top each tortilla with the salsa verde, 3 oz of turkey breast, avocado crema, and diced tomato.
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