Leftover latke hash
7
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
If you find yourself with some leftover latkes, put them to good use—and stretch them a little farther—with this satisfying breakfast skillet. Chopped latkes combine with sautéed carrots, bell pepper, and scallion until lightly crisped, then eggs go in and cook until set. The finishing touches of Parmesan and dill elevate all the flavours.
Ingredients
Cooking spray
4 spray(s)
Canola oil
2 tsp(s)
Shredded carrots
⅔ cup(s)
Yellow bell pepper
1 medium, cut into thin strips
Scallions
⅓ cup(s), chopped
Potato latkes
6 piece(s), coarsely chopped
Kosher salt
¼ tsp(s)
Egg
4 large
Grated Parmesan cheese
2 tbsp(s)
Fresh dill
1 tbsp(s), chopped