![Photo of Layered Mexican Chicken by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/x4t1hotqb6mlagcet1kv.jpg?auto=webp&optimize=medium)
Layered Mexican Chicken
5
Points® value
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
12
Difficulty
Moderate
The perfect make-ahead meal, this Mexican lasagna will last up to five days in the fridge.
Ingredients
Olive oil cooking spray
1 spray(s)
Uncooked boneless skinless chicken breast
2 pound(s)
Canned black beans
30 oz, rinsed and drained
Fat free sour cream
3 cup(s)
Reduced-fat shredded Monterey Jack cheese
2 cup(s), or Mexican-style cheese blend
Canned chopped green chilies
8 oz, two 4-oz cans
Cumin seeds
2 tsp(s)
Black pepper
½ pinch(es)
Corn tortilla
12 medium, cut into 2-inch strips
Fat free salsa
1 cup(s), mild, medium or hot