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Photo of Layered Mexican bean dip by WW

Layered Mexican bean dip

2 - 4
PersonalPoints™ per serving
Total Time
18 min
Prep
18 min
Cook
0 min
Serves
16
Difficulty
Easy
This zesty dip is always a hit at parties. Jazz it up by tossing on diced bell peppers and shredded lettuce. Or get spicy by adding jalapeño slices.

Ingredients

Fat free no sugar canned refried beans

16 oz

Low-fat shredded cheddar cheese

½ cup(s)

Avocado

3 medium, medium, Haas, finely mashed

Table salt

¼ tsp(s)

Fresh lemon juice

1 tsp(s)

Reduced-fat sour cream

1 cup(s)

Taco seasoning mix

2 tbsp(s)

Fresh tomato(es)

1 small, chopped

Uncooked scallion(s)

2 medium, sliced

Olive(s)

10 large, black, sliced or chopped

Cilantro

2 tbsp(s), fresh, chopped

Instructions

  1. Spread beans evenly over bottom of a 9 X 13-inch glass baking dish.
  2. Combine avocado, salt and lemon juice together in a small bowl. Spread avocado mixture over beans; top with sour cream.
  3. Sprinkle fajita seasoning over sour cream layer. Next, layer remaining ingredients on top in order listed.
  4. Serve immediately with jicama slices and other fresh vegetables for dipping, or chill until ready to use.
  5. Yields about 1/4 cup per serving.

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