Lamb Scaloppini with Tapenade and Fennel
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
The assertive flavours of tapenade —
Ingredients
Prepared olive tapenade
4 tsp(s)
Lean lamb scaloppini
16 oz, four 4-oz pieces
All-purpose flour
1 Tbsp
Uncooked fennel bulb
2 medium, thinly sliced
Chicken broth
1 cup(s)
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Lemon
1 medium, quartered