Lamb and fig kebabs
2
Points® value
Total Time
41 min
Prep
15 min
Cook
6 min
Serves
4
Difficulty
Easy
When fresh figs are in season, they make a fantastic addition to kebabs. They get soft and juicy after cooking over fire, with caramelized bits that boost their honeyed essence. They pair perfectly with meaty-rich lamb, but you can sub in sirloin steak if you’d rather. Opt for figs that feel firm; soft ones might fall apart on the grill.
Ingredients
Cooking spray
4 spray(s)
Olive oil
1 tbsp(s)
Lemon zest
1 tsp(s)
Fresh lemon juice
1 tbsp(s)
Rosemary
1½ tsp(s), finely chopped
Honey
1 tsp(s)
Kosher salt
½ tsp(s)
Black pepper
½ tsp(s)
Garlic
1 clove(s), large, grated
Uncooked lean and trimmed lamb leg
1 pound(s), cut into 24 cubes
Figs
12 medium, firm but ripe, halved
