Lamb and Bean Slow Cooker Stew
4
Points® value
Total Time
6 hr 38 min
Prep
18 min
Cook
6 hr 20 min
Serves
6
Difficulty
Easy
We browned the lamb first to enhance its flavour and colour. If you're not a fan of parsnips just toss more carrots into the mix.
Ingredients
Uncooked trimmed lamb loin
1 pound(s), cut into 1-inch cubes
All-purpose flour
2 tbsp(s)
Table salt
¾ tsp(s), divided
Black pepper
¼ pinch(es), divided
Cooking spray
2 spray(s)
Onion
1 medium, chopped
Garlic
1 clove(s), large, minced
Uncooked parsnip
1½ medium, diced (or 1 large)
Carrots
2 medium, diced
Dried rosemary
¼ tsp(s), crushed
Canned crushed tomatoes
14½ oz, oven-roasted variety
Reduced-sodium chicken broth
¼ cup(s)
Canned cannellini beans
14½ oz, rinsed and drained