
Korean-Style Grilled Flank Steak
3
3
3
SmartPoints® value per serving
Total Time
23 min
Prep
5 min
Cook
18 min
Serves
6
Difficulty
Easy
Lean, flavourful flank steak does not have to be a grilling-season-only dinner. Indoor grill pans simulate the taste of outdoor cooking with no added fat.
Ingredients
Garlic clove(s)
4 clove(s), medium, chopped
Uncooked lean flank steak
1¼ pound(s), well trimmed
Ginger root
2 Tbsp, chopped
Vinegar
¼ cup(s)
Soy sauce
2 Tbsp
Red pepper flakes
¼ tsp, or to taste
Sesame oil
1 Tbsp
Fresh watercress
1½ cup(s), cleaned and trimmed
Uncooked scallion(s)
2 medium, sliced
Uncooked carrot(s)
1 medium, grated