Key Lime Pie
8
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 10 • Difficulty: Easy
Stick to the green theme this St. Patty's Day! Reduced-fat and fat-free ingredients cut calories and fat without compromising texture or flavour.
Ingredients
Graham cracker pie crust
1 serving(s)
Fat free sweetened condensed milk
14 oz
Liquid egg substitute
8 oz
Fat free whipped topping
8 oz
Fresh lime juice
0.5 cup(s)
Instructions
1
Preheat oven to 325ºF. Place graham cracker crust on a baking sheet; set aside.
2
Whisk together condensed milk, egg substitute and lime juice. Pour mixture into crust.
3
Bake until center looks set but still slightly quivery, like gelatin, about 15 minutes. Cool completely on a wire rack. Transfer to refrigerator and chill completely, about 1 to 2 hours.
4
Spread whipped topping over cooled pie. Cut into 10 slices and serve.
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