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Photo of Key Lime Pie by WW

Key Lime Pie

8
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
10
Difficulty
Easy
Stick to the green theme this St. Patty's Day! Reduced-fat and fat-free ingredients cut calories and fat without compromising texture or flavour.

Ingredients

Graham cracker pie crust

1 serving(s)

Fat free sweetened condensed milk

14 oz

Liquid egg substitute

8 oz

Fat free whipped topping

8 oz

Fresh lime juice

½ cup(s)

Instructions

  1. Preheat oven to 325ºF. Place graham cracker crust on a baking sheet; set aside.
  2. Whisk together condensed milk, egg substitute and lime juice. Pour mixture into crust.
  3. Bake until center looks set but still slightly quivery, like gelatin, about 15 minutes. Cool completely on a wire rack. Transfer to refrigerator and chill completely, about 1 to 2 hours.
  4. Spread whipped topping over cooled pie. Cut into 10 slices and serve.

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