Key Lime Pie Dessert Shots
6
Points®
Total time: 56 min • Prep: 20 min • Cook: 6 min • Serves: 8 • Difficulty: Easy
Sweet and tangy key lime pie filling tops a graham cracker crust in these perfectly-portioned dessert shots.
Ingredients
Fat free sweetened condensed milk
0.5 cup(s)
Uncooked egg yolks
2 large
Salted butter
2 tsp(s)
Fresh lime juice
0.333 cup(s)
Plain lowfat Greek yogurt
0.5 cup(s)
Graham cracker crumbs
0.5 cup(s)
Table salt
1 pinch(es)
Aerosol whipped cream
0.5 cup(s)
Lime zest
1 tbsp(s)
Instructions
1
In a small, heavy bottomed sauce pan, combine milk and egg yolks; heat over medium-low heat, whisking continuously, until mixture begins to boil, about 5 minutes. Stir in 1 teaspoon butter and lime juice; pour into a shallow bowl and chill in refrigerator until cool, about 30 minutes.
2
Fold yogurt into cooled lime mixture until just combined; set aside.
3
Melt remaining teaspoon butter in microwave in a cup or small bowl. Add graham cracker crumbs and salt to butter; gently mix.
4
Line up eight 2-oz shot glasses. In each shot glass, layer 1 tablespoon crumb mixture (pressing down to form a “crust” with the handle of a spatula or other utensil) and 2 heaping tablespoons key lime pie filling; top with 1 tablespoon whipped topping and garnish with lime zest. Yields 1 shot per serving.
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